YAZZ RESTAURANT

With a sustainable approach to the farm-to-table concept, Yazz Restaurant takes guests on a gastronomic journey led by Chef Gökçen Yıldırım and marries local recipes with world-cuisine techniques. Signature dishes prepared with high-quality seasonal ingredients by local producers, paired with a large wine selection and expertly prepared cocktails come together on Yazz Restaurant tables, turning each meal into a feast for both the eye and the palate.